Wine is not only about wine itself, but about combining it with food that matches and the characteristics of the land where it was produced. The addition of glass and other various goods helps create a magnificent culture around it, which increases the depth of wine as it is.
The particularities of the farmers growing the grapes in Sorachi, as well as the differences in the taste of the wine depending on the year or the exact location of the fields contribute to make wine culture even more profound.

Food that brings out the taste of the wine, and wine that brings out the taste of food. This synergy brings wine to a whole new level, so much better than just tasting it by itself.
Ingredients grown in the same area as the wine are probably the best match.
Please try and taste dishes made with ingredients grown in Sorachi along with Sorachi wine during each of the four seasons of the year.